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Help us fight P addiction
with chocolate addiction. |
 The Stellar Trust is raising funds to combat New Zealand’s P
Epidemic through sales of Pure Indulgence: a delectable book
of chocolate-inspired recipes from some of New Zealand’s
best-known ‘foodies’.
The Pure Indulgence collection of eclectic and extensive recipes is filled with mouth-watering photographs that provide inspiration for every season and every occasion, and is a gift any cook will adore.
This beautiful 220 page book is an unashamed celebration of
chocolate and its ability to make you feel good naturally, with all
proceeds going to the Stellar Trust. |
Click here to purchase Pure Indulgence and help us to rise above P.
$59.95 + postage and handling. |
Please enjoy a taste of Pure Indulgence with these recipes from the book. |
Jo Seagar Chocolate Cake
Recipe makes both the Cake and the Cupcakes
Ingredients
1 ¾ cups flour
2 cups sugar
¾ cup cocoa
2 tsp baking soda
1 tsp baking powder
1 tsp vanilla essence
1 cup strong black coffee
1 cup milk
½ cup oil
Method
Preheat oven to 180° C. Mix everything in a food processor until smooth and well combined. Pour into a greased and lined 23-25cm cake tin and bake for approximately 45 minutes, or until tested with a skewer which comes out clean. Cool on a wire rack, Ice when cold and decorate with marshmallows and sugar pearls. For the cupcakes, use the same recipe and pour mixture into a greased muffin tin. Only fill the cupcake cases
half fill as they rise quite high. Cook for 20-25 minutes.
Makes 12 large and 12 small.
Icing
Chocolate Cake Butter Icing
1 tbsp butter
1 tbsp cocoa
1 cup icing sugar
Dash of cream
Method
Cream all ingredients together and add enough cream to make a nice thick consistency.
Cupcake Icing
200g white chocolate
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